Classic American Corn Chowder

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Render bacon if using and soften the onion in the drippings or butter.

Ingredients quick view

4 slices bacon, diced, optional

1 onion, chopped

2 medium potatoes, diced

4 cups corn kernels

3 cups chicken or vegetable stock

1 cup whole milk

1/2 cup heavy cream

1 teaspoon thyme

1 teaspoon salt

Black pepper

For an extra creamy texture, blend a portion of the chowder and then mix it back in.

Use fresh corn for the best flavor, but frozen corn can also be substituted if needed.

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