Southern Skillet Cornbread

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Heat the oven to 425°F/220°C with a 10-inch cast-iron skillet inside.

Ingredients quick view

1 1/2 cups stone-ground cornmeal

1/2 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 1/2 cups buttermilk

2 large eggs

3 tablespoons bacon drippings or melted butter

1 tablespoon sugar, optional

For extra flavor, try adding a cup of corn kernels to the batter before baking.

Ensure all ingredients are at room temperature for better mixing.

Check for doneness a few minutes before the timer goes off to avoid overbaking.

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