Bánh Xèo (Crispy Vietnamese Sizzling Crêpes)

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 5

Stay focused. Keep the screen awake while cooking.

Whisk the rice flour, cornstarch, turmeric, salt, coconut milk, water, and scallions; rest 30 minutes.

Ingredients quick view

1 cup rice flour

1/4 cup cornstarch

1 teaspoon turmeric

1/2 teaspoon salt

1 cup coconut milk

1 cup water

2 scallions, sliced

200g pork belly, thinly sliced

200g shrimp

2 cups bean sprouts

Neutral oil

Lettuce, herbs, and nước chấm

Allow the batter to rest for the best texture.

Make sure your oil is hot before pouring in the batter to achieve crispiness.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.