Croquetas de Jamón

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In a saucepan, melt the butter over medium heat. Add the flour and stir to form a roux, cooking for about 2 minutes until pale yellow.

Ingredients quick view

1 cup milk

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup cooked ham, finely chopped

1/4 teaspoon nutmeg

Salt, to taste

Pepper, to taste

1 egg, beaten

1 cup breadcrumbs

Oil, for frying

Make sure the béchamel is thick for easier shaping of the croquetas.

Allow the filling to cool completely before shaping; this helps them hold their shape better.

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