Crostini Toscani

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Preheat your oven to 400°F (200°C).

Ingredients quick view

1 loaf of Italian bread

1/2 pound chicken livers

1 medium onion, chopped

2 cloves garlic, minced

2 tablespoons olive oil

1/4 cup white wine

1 tablespoon fresh parsley, chopped

1 tablespoon fresh green onions, chopped

Zest of 1 lemon

Juice of 1 lemon

Salt to taste

Black pepper to taste

Extra olive oil for drizzling

For extra flavor, allow the pâté to chill in the refrigerator for an hour before serving.

Garnish with capers or pickled vegetables for an added tang.

Toast your bread until it's golden, but not burnt, for the perfect crunch.

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