Sichuan Smashed Cucumber Salad (Pai Huang Gua)

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Wash the cucumbers and cut off the ends.

Ingredients quick view

2 large cucumbers

2 cloves garlic, minced

1 tablespoon sesame oil

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon chili oil

1 teaspoon sugar

salt to taste

pepper to taste

Smashing the cucumbers enhances their flavor absorption.

Make sure to let the cucumbers sit in salt to draw out moisture before dressing.

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