Modern Egyptian Roasted Chickpeas with Cumin

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Dry the chickpeas thoroughly.

Ingredients quick view

2 cups cooked chickpeas, drained and dried

1 1/2 tablespoons olive oil

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon paprika

1/4 teaspoon garlic powder

Salt

Lemon zest and chopped parsley

Surface moisture prevents crisping.

Add lemon only after roasting.

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