Curry Udon

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Cook the udon noodles according to package instructions. Drain and set aside.

Ingredients quick view

8 ounces udon noodles

2 tablespoons vegetable oil

1 onion, sliced

2 cloves garlic, minced

2 carrots, sliced

1 bell pepper, sliced

1 tablespoon curry powder

4 cups vegetable broth

1 cup coconut milk

2 green onions, chopped

1 tablespoon soy sauce

Juice of 1 lime

Fresh parsley for garnish

Salt to taste

Pepper to taste

For extra heat, add a pinch of chili flakes when sautéing the vegetables.

Feel free to customize with your favorite veggies like broccoli or mushrooms.

Make it heartier by adding protein like tofu or chicken.

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