Berliner Currywurst

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Fry or grill the sausages until browned and cooked through.

Ingredients quick view

4 bratwurst or Berlin-style Brühwurst

1 tsp neutral oil

3/4 cup ketchup

2 tbsp tomato paste

1/3 cup water

1 tbsp apple-cider vinegar

1 tsp Worcestershire sauce

1 tsp sugar

2 to 3 tsp curry powder, plus more to finish

Pinch of cayenne

Salt

The final curry-powder dusting is characteristic.

Keep the sauce tangy and savory rather than honey-sweet.

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