Dabo Kolo (Ethiopian Spiced Crunchy Bites)

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Mix flour, salt, berbere, and ginger.

Ingredients quick view

2 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon berbere or cayenne

1/2 teaspoon ground ginger

2 tablespoons oil

3/4 cup water, as needed

Ensure the dough is not too wet; add more flour if necessary.

To enhance the flavor, let the dough rest for 10 minutes before baking.

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