Dal Makhani

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Rinse the black lentils and kidney beans in cold water until the water runs clear, then soak them overnight in plenty of water.

Ingredients quick view

1 cup black lentils (urad dal)

1/3 cup red kidney beans (rajma)

3 tablespoons butter

1 onion, finely chopped

2 tomatoes, pureed

1 tablespoon ginger-garlic paste

1 teaspoon cumin seeds

1 teaspoon garam masala

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder

1/2 teaspoon coriander powder

1/2 cup heavy cream

Salt to taste

Fresh cilantro for garnish (optional)

For creamier dal, simmer longer to allow the flavors to deepen.

Use a combination of ghee and butter for more authentic flavor if desired.

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