Dhokla

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 8

Stay focused. Keep the screen awake while cooking.

In a bowl, combine 1 cup chickpea flour (besan), 1 teaspoon ginger paste, 1 teaspoon green chili paste, ½ teaspoon turmeric powder, 1 teaspoon sugar, ½ teaspoon salt, and 1 teaspoon lemon juice.

Ingredients quick view

1 cup chickpea flour (besan)

1 teaspoon ginger paste

1 teaspoon green chili paste

½ teaspoon turmeric powder

1 teaspoon sugar

1 teaspoon lemon juice

1 teaspoon baking soda

½ teaspoon salt

1¼ cups water

1 tablespoon oil for greasing

2 tablespoons mustard seeds

2 tablespoons sesame seeds

2-3 green chilies, slit

few curry leaves

Tips quick view

Ensure the batter is smooth for a fluffy dhokla.

Check the water level in the steaming pot to ensure it doesn't dry out during steaming.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.