Dorayaki

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In a bowl, whisk together the flour, sugar, baking powder, and a pinch of salt until combined.

Ingredients quick view

1 cup all-purpose flour

1/2 cup sugar

1/2 cup milk

2 large eggs

1 teaspoon baking powder

1/4 teaspoon vanilla extract

1 cup sweet red bean paste (anko)

Pinch of salt

Use a non-stick skillet to prevent the pancakes from sticking.

Let the cooked pancakes cool a bit before adding the red bean paste to avoid melting it.

Make sure to mix the batter until smooth for the best texture.

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