Argentine Flan con Dulce de Leche

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Melt the caramel sugar to a deep amber and immediately coat the base of a flan mold.

Ingredients quick view

3/4 cup sugar, for caramel

4 large eggs

2 egg yolks

2 cups whole milk

1/2 cup sugar

1 tsp vanilla extract

Dulce de leche, for serving

Straining produces a smooth custard.

Chill thoroughly before unmolding.

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