Dum Aloo

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Begin by boiling the halved potatoes in a pot of salted water until they are fork-tender but firm. Drain and set aside.

Ingredients quick view

4 medium potatoes, peeled and halved

1 cup plain yogurt

1 large onion, finely chopped

2 tomatoes, pureed

2 tablespoons ginger-garlic paste

2 tablespoons oil

1 teaspoon cumin seeds

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1 teaspoon garam masala

1/2 teaspoon red chili powder

Salt to taste

Fresh cilantro for garnish

Use small to medium-sized potatoes for even cooking and easier handling.

Ensure the yogurt is at room temperature to prevent splitting when added to the hot mixture.

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