Dutch Appeltaart with Raisins and Lattice Crust

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Rub flour, butter, sugar, baking powder, salt, and egg into a cohesive dough; chill 30 minutes.

Ingredients quick view

300 g flour

200 g cold butter, cubed

150 g brown sugar

1 egg

1 tsp baking powder

Pinch of salt

1.25 kg tart apples, peeled and sliced

75 g raisins, soaked and dried

2 tsp cinnamon

1 tbsp lemon juice

2 tbsp breadcrumbs

1 beaten egg for glazing

Use firm tart apples that hold their shape.

A springform pan creates the characteristic tall pie.

Cool before slicing so the filling settles.

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