Dutch Hachee with Beef and Onions

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Pat the beef dry, season it, and brown it in butter in batches; remove.

Ingredients quick view

1 kg beef chuck, cut into large cubes

750 g onions, sliced

50 g butter

2 tbsp flour

500 ml beef stock

3 tbsp red wine vinegar

4 whole cloves

2 bay leaves

2 slices ontbijtkoek

Salt and black pepper

Use much more onion than in a generic beef stew.

Keep the braise gentle.

Ontbijtkoek thickens and rounds the sweet-sour sauce.

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