Traditional Dutch Stroopwafels

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Mix flour, yeast, sugar, and salt; knead in butter, egg, and lukewarm milk to form a soft dough.

Ingredients quick view

500 g flour

7 g instant yeast

250 g softened butter

100 g fine sugar

1 egg

60 ml lukewarm milk

Pinch of salt

250 g stroop or golden syrup

150 g brown sugar

75 g butter

1 tsp cinnamon

Split the wafers immediately while flexible.

Use a shallow-pattern waffle iron.

Keep the syrup warm but not boiling.

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