Dutch Tosti with Gouda and Ham

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Lay out four bread slices and cover each evenly with Gouda.

Ingredients quick view

8 slices sandwich bread

200 g young Gouda, sliced

4 slices cooked ham (optional)

Soft butter

Ketchup or curry ketchup, for serving

Young Gouda melts more smoothly than very aged cheese.

Cook over moderate heat so the cheese melts before the bread burns.

Press for the compact café-style shape.

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