Efo Riro

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Begin by washing the fresh spinach thoroughly and setting it aside to drain.

Ingredients quick view

1 lb fresh spinach

1/2 lb beef, cut into cubes

1/2 lb goat meat, cut into cubes

1/4 lb dried fish, deboned

1/2 cup palm oil

2 medium onions, chopped

2-3 scotch bonnet peppers, blended

1 teaspoon ground crayfish

2 teaspoons locust bean (iru)

Salt, to taste

Pepper, to taste

Use fresh spinach for the best flavor and texture.

Adjust the number of scotch bonnet peppers based on your spice tolerance.

Be careful not to overcook the spinach; it should stay vibrant and green.

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