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Egg Drop Soup
Step 1 of 7
China
20 minutes
Serves 4
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Egg Drop Soup
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Step 1 of 7
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In a medium saucepan, combine the chicken broth and bring it to a gentle simmer over medium heat.
Ingredients quick view
4 cups chicken broth
2 large eggs
1 tablespoon cornstarch
¼ teaspoon white pepper
1 tablespoon soy sauce
1 green onion, finely chopped
Salt to taste
Tips quick view
Use low-sodium chicken broth for a lighter soup if desired.
For added flavor, consider adding a few drops of sesame oil before serving.
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