Chinese Egg Fried Rice with Scallions and Day-Old Rice

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Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Ingredients quick view

2 cups cooked day-old rice

3 large eggs

2 tablespoons vegetable oil

1/2 cup scallions, chopped

2 tablespoons soy sauce

Salt to taste

Pepper to taste

Using day-old rice ensures a better texture and prevents mushiness.

Make sure to use a hot skillet to achieve a nice stir-fry effect.

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