Eggplant Parmesan

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Preheat your oven to 375°F (190°C).

Ingredients quick view

2 medium eggplants, sliced into 1/4-inch rounds

Salt, to taste

2 cups marinara sauce

1 1/2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 cup all-purpose flour

3 large eggs, beaten

1 cup breadcrumbs

1/4 cup chopped fresh parsley

1/4 cup chopped green onions

Olive oil, for frying

Black pepper, to taste

For extra flavor, add some minced garlic to the marinara sauce before layering.

Allow the dish to sit for a few minutes after baking; this helps set the layers.

You can top with some additional parsley before serving for a fresh touch.

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