Közlenmiş Patlıcan Salatası (Turkish Roasted Eggplant Salad)

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Char the eggplants and peppers directly over a flame, on a grill, or under a broiler until collapsed and blackened.

Ingredients quick view

3 large eggplants

2 green or red peppers

1 ripe tomato, peeled and diced

1 garlic clove, crushed

3 tablespoons extra-virgin olive oil

2 tablespoons lemon juice

1 tablespoon chopped parsley

Salt and black pepper

Allow the roasted eggplant to cool slightly before peeling to avoid burns.

Use fresh mint for the best flavor; dried mint is too strong for this recipe.

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