Modern Egyptian Chickpea Baladi Salad

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Combine chickpeas, tomatoes, cucumber, onion, bell pepper, and parsley.

Ingredients quick view

2 cups cooked chickpeas, drained

2 tomatoes, diced

1 cucumber, diced

1 small red onion, finely diced

1 green bell pepper, diced

1/2 cup chopped flat-leaf parsley

2 tablespoons lemon juice

1 tablespoon red-wine vinegar

3 tablespoons olive oil

1 teaspoon ground cumin

Salt and black pepper

Use firm vegetables and fully cooled chickpeas.

This is a modern chickpea variation, not a claim of an old named Egyptian dish.

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