Egyptian Dukkah (Nut and Seed Blend)

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Toast hazelnuts until fragrant, cool, and rub off loose skins.

Ingredients quick view

1 cup hazelnuts

1/2 cup sesame seeds

1/4 cup coriander seeds

2 tablespoons cumin seeds

1 teaspoon black peppercorns

1 teaspoon salt

Toast components separately because they brown at different rates.

Keep the texture coarse.

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