Egyptian Grilled Kofta

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Mix meat, squeezed onion, parsley, spices, and salt until tacky.

Ingredients quick view

1 pound ground beef or lamb with 20% fat

1 onion, grated and squeezed dry

1/2 cup chopped parsley

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon allspice

1/4 teaspoon black pepper

1 teaspoon salt

Squeezing the onion prevents the kofta from falling apart.

Adequate fat keeps the skewers juicy.

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