Traditional Egyptian Molokhia with Garlic and Coriander

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Bring the seasoned broth to a gentle simmer.

Ingredients quick view

14 ounces frozen minced molokhia or 1 pound fresh jute-mallow leaves

4 cups chicken or rabbit broth

6 garlic cloves, minced

1 1/2 tablespoons ground coriander

2 tablespoons ghee

Salt and black pepper

Lemon wedges

Hard boiling can spoil the texture.

The garlic-coriander ta'leya is the defining finish.

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