Egyptian Muhallebi (Milk Pudding)

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Whisk cornstarch with 1 cup cold milk until smooth.

Ingredients quick view

4 cups whole milk

1/2 cup sugar

1/2 cup cornstarch

1 teaspoon rose water or orange-blossom water

Chopped pistachios or toasted coconut

Add floral water off heat.

Keep whisking to prevent scorching and lumps.

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