Egyptian Rice with Toasted Vermicelli

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 5

Stay focused. Keep the screen awake while cooking.

Rinse rice until the water is mostly clear and drain well.

Ingredients quick view

1 1/2 cups Egyptian or medium-grain rice

1/2 cup broken vermicelli

2 tablespoons ghee

2 cups hot chicken stock or water

1 teaspoon salt

Watch vermicelli closely; it darkens quickly.

Do not stir during steaming.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.