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Egyptian Ta'ameya (Fava Bean Falafel)

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Egyptian Ta'ameya (Fava Bean Falafel) from A Cooking Book: Egyptian ta'ameya is made from soaked split fava beans whipped with leeks, onion, garlic, parsley, coriander, and dill, then sesame-coated and deep-fried. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.

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Egyptian Ta'ameya (Fava Bean Falafel) illustrated recipe card

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