Enchiladas Verdes

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Preheat your oven to 375°F (190°C).

Ingredients quick view

12 corn tortillas

2 cups cooked shredded chicken

2 cups tomatillos, husked and quartered

1/2 cup onion, finely chopped

1 cup cilantro, chopped

1 cup chicken broth

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon cumin

1 cup cheese, shredded (like Monterey Jack or cheddar)

Salt to taste

Pepper to taste

You can use rotisserie chicken to save time.

Feel free to add black beans for extra protein and fiber.

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