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Traditional Belgian Chicons au Gratin with Ham and Cheese Sauce
Step 1 of 6
Belgium
50 minutes
Serves 4
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Traditional Belgian Chicons au Gratin with Ham and Cheese Sauce
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Step 1 of 6
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Trim the endives and remove only the hard base without separating the leaves.
Ingredients quick view
8 whole Belgian endives
2 tablespoons butter
1/2 cup water
8 thin slices cooked ham
3 tablespoons butter
3 tablespoons flour
2 cups milk
1 cup grated Gruyère
Nutmeg, salt and white pepper
Tips quick view
Thorough draining is the decisive step.
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