Escargots

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Preheat your oven to 375°F (190°C).

Ingredients quick view

12 escargots

4 tablespoons unsalted butter

3 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon white wine

Salt

Pepper

Make sure to use high-quality escargots for the best flavor.

If you don't have fresh parsley, you can use dried parsley, but fresh is recommended for a brighter taste.

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