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Traditional Romanian Fasole Bătută: Whipped White Bean Spread with Caramelized Onions
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Romania
35 minutes
Serves 4
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Traditional Romanian Fasole Bătută: Whipped White Bean Spread with Caramelized Onions
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Warm half the sunflower oil and gently cook the crushed garlic for 30 seconds without browning. Blend the cooked beans, garlic oil, salt and pepper, adding bean liquid gradually until very smooth and thick enough to mound.
Ingredients quick view
2 cups cooked white beans
2 large onions, thinly sliced
1/4 cup sunflower oil
4 cloves garlic, crushed
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sweet Romanian or Hungarian paprika
1 tablespoon tomato paste
1/2 cup bean cooking liquid, as needed
Tips quick view
Make sure to cook the onions slowly to achieve great caramelization.
For a smoother texture, blend the mixture longer or add a little water if it's too thick.
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