Traditional Fasole cu Ciolan: Bean Stew with Smoked Pork Hock

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Soak the beans overnight. Drain, cover with fresh water, boil 10 minutes, then drain once more to remove the first harsh cooking water.

Ingredients quick view

1 lb dried white beans

1 smoked pork hock (ciolan)

1 large onion, chopped

2 carrots, diced

1 bell pepper, diced

3 cloves garlic, minced

2 tablespoons sunflower oil

2 bay leaves

1 teaspoon paprika

Salt to taste

Black pepper to taste

6 cups water

For a thicker stew, mash some of the beans before serving.

Adjust the seasoning after adding vegetables to ensure a balanced flavor.

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