Fatteh

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Preheat your oven to 375°F (190°C).

Ingredients quick view

4 cups pita bread, cut into triangles

2 cups cooked chickpeas, drained

1 cup plain yogurt

1/4 cup tahini

1/4 cup pine nuts

1/4 cup slivered almonds

2 cloves garlic, minced

1/2 teaspoon ground cumin

Salt to taste

Pepper to taste

1 tablespoon olive oil

Using fresh chickpeas will enhance the flavor; soak dried chickpeas overnight if you can.

For extra flavor, you can add a sprinkle of paprika on top before serving.

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