Feta and Olive Tapenade

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In a food processor, combine the pitted Kalamata olives, crumbled feta cheese, minced garlic, fresh oregano, and red wine vinegar.

Ingredients quick view

1 cup pitted Kalamata olives

1 cup feta cheese, crumbled

1/2 cup extra virgin olive oil

2 cloves garlic, minced

1 tablespoon fresh oregano, chopped

1 tablespoon red wine vinegar

Salt to taste

Black pepper to taste

Use high-quality olives for the best flavor.

Let the tapenade sit for at least 30 minutes if possible; this allows the flavors to meld together.

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