Ispanaklı Peynirli Pide (Spinach and White Cheese Pide)

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In a large mixing bowl, combine 500g of bread flour with 7g of active dry yeast, 1 teaspoon salt, and 1 teaspoon sugar.

Ingredients quick view

500g bread flour

7g active dry yeast

1 teaspoon salt

1 teaspoon sugar

300ml warm water

2 tablespoons olive oil

200g spinach, chopped

200g feta cheese, crumbled

1 medium onion, finely chopped

1 egg, beaten

Black pepper to taste

Ensure the water is warm but not hot to activate the yeast properly.

Don't overcook the spinach to maintain its vibrant color and nutrients.

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