Feta and Spinach Pie

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Preheat your oven to 350°F (175°C).

Ingredients quick view

1 package phyllo dough (16 oz)

1 tablespoon olive oil

1 onion, finely chopped

2 cloves garlic, minced

10 oz fresh spinach, chopped (or 10 oz frozen spinach, thawed and drained)

8 oz feta cheese, crumbled

3 large eggs

1/4 teaspoon black pepper

1/4 teaspoon salt

1/4 teaspoon nutmeg (optional)

Make sure to thaw phyllo dough according to package instructions before using.

Be careful not to let the phyllo dough dry out; cover unused sheets with a damp cloth while working.

For a twist, try adding some herbs like dill or mint to the filling.

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