Fideuà

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In a large skillet, heat the olive oil over medium heat.

Ingredients quick view

8 oz fideuà noodles

2 cups seafood broth

1 cup mixed seafood (shrimp, squid, and mussels)

1 medium onion, finely chopped

2 cloves garlic, minced

1 medium tomato, diced

1/2 teaspoon smoked paprika

1/4 teaspoon saffron threads

2 tablespoons olive oil

Salt

Pepper

For added flavor, use homemade seafood broth if available.

Adjust the broth amount based on your preferred noodle texture; less broth for firmer noodles.

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