Traditional Brussels Filet Américain Préparé

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Keep the beef, bowl and utensils thoroughly chilled and observe raw-meat food-safety guidance.

Ingredients quick view

12 ounces very fresh lean beef suitable for raw service, finely hand-chopped

1 pasteurized egg yolk

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

1 tablespoon capers, chopped

1 tablespoon cornichons, chopped

1 tablespoon onion, very finely chopped

1 tablespoon parsley, chopped

Salt, pepper and paprika

Ask a trusted butcher for beef intended for raw consumption and prepare it à la minute.

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