Fish Curry

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Heat the vegetable oil in a pan over medium heat.

Ingredients quick view

1 lb firm white fish fillets (like tilapia or cod)

1 onion, finely chopped

2 tomatoes, chopped

2 tablespoons vegetable oil

1 tablespoon ginger-garlic paste

1 teaspoon turmeric powder

1 teaspoon cumin seeds

1 teaspoon coriander powder

1 teaspoon red chili powder

1/2 cup coconut milk

Salt to taste

Fresh cilantro for garnish (optional)

Use fresh fish for the best flavor and texture.

Adjust the amount of chili powder based on your heat preference.

Always taste before adding more salt.

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