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Singapore Fish Head Curry
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Singapore Fish Head Curry from A Cooking Book: Singapore Fish Head Curry is an Indian-Singaporean dish simmering a large fish head with curry leaves, fenugreek, tamarind, tomato, okra, eggplant, and a chile-rich curry gravy. Follow the complete home-cooking method with the defining Singapore ingredients and technique. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
