Five-Spice Beef Jerky

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Slice the lean beef against the grain into thin strips, about 1/4 inch thick.

Ingredients quick view

2 pounds lean beef (such as flank steak or sirloin)

1/4 cup soy sauce

1 tablespoon brown sugar

1 teaspoon Chinese five-spice powder

1 tablespoon Shaoxing wine

1 teaspoon fresh ginger, grated

1/2 teaspoon ground black pepper

1/4 teaspoon red pepper flakes (optional)

For a spicier jerky, increase the amount of red pepper flakes.

Ensure the beef is as lean as possible to avoid excess moisture during drying.

Keep an eye on the jerky towards the end of cooking to prevent over-drying.

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