Flan

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 6

Stay focused. Keep the screen awake while cooking.

In a medium saucepan over low heat, combine 1 cup of sugar and 1/2 cup of water, stirring until the sugar dissolves and turns a golden brown. This will be your caramel. Carefully pour the caramel into a round cake pan, tilting the pan to coat the bottom evenly. Allow it to cool and set while you prepare the flan mixture.

Ingredients quick view

1 cup sugar

6 large eggs

1 can (14 ounces) sweetened condensed milk

1 can (12 ounces) evaporated milk

1 tablespoon vanilla extract

1/2 cup water

Pinch of salt

Tips quick view

Make sure to let the flan cool completely before refrigerating to help it set properly.

Use a large, deep dish for the water bath to ensure even cooking.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.