Flautas

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In a skillet over medium heat, sauté the finely chopped onion until translucent, about 3-5 minutes.

Ingredients quick view

12 corn tortillas

1 pound cooked chicken, shredded

1 cup cheese, shredded (cheddar or Monterey Jack)

1/2 cup onion, finely chopped

1/2 teaspoon garlic powder

1 teaspoon cumin

Salt, to taste

Black pepper, to taste

Vegetable oil, for frying

Sour cream, for serving

Salsa, for serving

Make sure your tortillas are warm before rolling to prevent tearing.

Do not overfill the tortillas to ensure they stay rolled while frying.

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