Fleischlaberl

One clear instruction at a time, with the full ingredient list and tips nearby.

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Sauté the onion until soft. Combine the beef, pork, squeezed bread roll, cooled onion, garlic, egg, paprika, salt, pepper, and parsley just until evenly mixed.

Ingredients quick view

1/2 pound ground beef

1/2 pound ground pork

1 stale bread roll, soaked in milk and squeezed dry

1 medium onion, finely chopped

1 clove garlic, minced

1 large egg

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons fresh parsley, chopped (optional)

2 tablespoons vegetable oil (for frying)

Tips quick view

Make sure the patties are even in size for uniform cooking.

Allow the patties to rest for a few minutes before serving to enhance flavor.

Use lean ground beef for a healthier option.

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