Traditional Crusty French Baguette Loaves

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 11

Stay focused. Keep the screen awake while cooking.

In a small bowl, combine 1/4 cup of the warm water with the active dry yeast and let it sit for about 5 minutes until foamy.

Ingredients quick view

3 1/2 cups all-purpose flour

1 1/4 cups warm water

1 1/2 teaspoons active dry yeast

1 1/2 teaspoons salt

For best results, use a kitchen scale to measure your flour for accuracy.

Make sure your water is warm, not hot, to activate the yeast properly.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.