French Lentil Salad

One clear instruction at a time, with the full ingredient list and tips nearby.

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Rinse the green lentils under cold water and then place them in a saucepan with the vegetable broth. Bring it to a boil, then reduce to a simmer, covering the pot.

Ingredients quick view

1 cup green lentils

2 cups vegetable broth

1 medium carrot, diced

1 celery stalk, diced

1 small onion, finely chopped

1/4 cup fresh parsley, chopped

1/4 cup green onions, sliced

1 clove garlic, minced

1/4 cup olive oil

2 tablespoons red wine vinegar

Juice of 1 lemon

Salt

Pepper

Tips quick view

Let the salad chill for an hour to enhance the flavors.

Feel free to add cherry tomatoes or bell peppers for an extra crunch.

Drizzle a bit more olive oil before serving for added richness.

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